Celebrate Carnival of Viareggio - virtual masterclass
Organizzato daCertificato di sicurezza alimentare
Secondo la politica di Eatwith, questo ospite possiede una certificazione di sicurezza alimentare rilasciata da organismi ufficiali.
L'esperienza in breve
Tipo di evento
Corsi di cucina, Italiana
Numero massimo di invitati
94 invitati
Orario dell'evento
7:00 PM (2 ore)
L'Host parla
English
Bevande
Vino
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Ingredients
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
TORDELLO (raviolo)or STUFFED CABBAGE LEAFS served with a tomato sauce:
PASTA (prtion for 3 people)
300 gr. white flour 00
3 eggs pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
50gr prosciutto or mortadella
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
500 gr. little tomatoes
1 garlic
basil
salt
1 tea spoon of sugar
chilly pepper
CABBAGE LEAFS
Suffed with meat or patatoes and mushrooms
CHIACCHERE (sweet fried cookies):
250gr. White flour
½ glass of white wine
1 intere egg and 1 youlk
pinch of salt
2 spoons of butter
grated lemon zest
sun flower oil
icing sugar
Altre esperienze di Sandra
23 USD Prezzo per invitato
4.9/5(88)