Virtual Gnocchi Cooking Class & Dinner Party in Rome
Organizzato daEatwith Live
L'esperienza in breve
Tipo di evento
Corsi di cucina, Italiana
Numero massimo di invitati
15 invitati
Orario dell'evento
In diretta da Roma: 6:00 PM (2 ore)
L'Host parla
English, French su 1 rimanenti
Bevande
Vino, Acqua
Guarda il menù
GNOCCHI
•1 kilo potaotes (the best are Desiree potatoes, with red skin and yellow pulp; the second option would be brown skinned potatoes; the last preference would be white/yellow potatoes- don't worry if this is all you have, you will still get a good result!)
•300 g Flour 00
•1 egg
•Sauce tomato & cheese (the best is parmigiano) to serve your gnocchi with
•1 kilo potaotes (the best are Desiree potatoes, with red skin and yellow pulp; the second option would be brown skinned potatoes; the last preference would be white/yellow potatoes- don't worry if this is all you have, you will still get a good result!)
•300 g Flour 00
•1 egg
•Sauce tomato & cheese (the best is parmigiano) to serve your gnocchi with
WHAT TO DO BEFORE CLASS
Boil potatoes with the skin on
Pre-measure/weigh out your ingredients
Prepare the ingredients and the kitchen tools on the work surface
Boil potatoes with the skin on
Pre-measure/weigh out your ingredients
Prepare the ingredients and the kitchen tools on the work surface
KITCHEN TOOLS
Potatoes masher (or a fork)
Wood (for example a woden cutting board) is recommended as a work surface, otherwise any other work surfacework surface
A pot for boiling the potatoes
Sieve for the flour (optional)
Cotton tea towels
A small bowl to beat the egg
Ladle with holes
Potatoes masher (or a fork)
Wood (for example a woden cutting board) is recommended as a work surface, otherwise any other work surfacework surface
A pot for boiling the potatoes
Sieve for the flour (optional)
Cotton tea towels
A small bowl to beat the egg
Ladle with holes
Altre esperienze di Janice & Francesca
20 USD Prezzo per invitato
5/5(92)