Join our traditional French Macarons masterclass in the heart of Paris from anywhere in the world. A typical Parisian-style Macaron is presented with a ganache, buttercream or jam filling sandwiched between two delicate meringues. You will learn everything about the famous French treat, and make Macarons from scratch including the delicious ganache filling.
What you need to know:
• You can make just one booking per 1 household • Timings are flexible. Please message us with your preferred day and time and we will schedule accordingly • Please note that this activity is for advanced participants and ingredients needs to measured out on a kitchen scale • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking
We wish you a pleasant experience & Bonne dégustation!
About your hosts: We are Gaby & Carlos, siblings with a common passion, FOOD! Since 2016, we have developed joyful French baking & cooking classes for families. A dynamic, fun and easy way to approach challenging recipes in online experience that promises a unique hands-on participation.
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Those are the ingredients that you will need: White vinegar and a napkin
69g icing/confectioner sugar 69g extrafine almond powder **53g egg whites room temperature 53g sugar **very important
Those are the ingredients that you will need: 50g dark chocolate chopped into small pieces 55g double/heavy cream 10g unsalted butter room temperature
KITCHEN TOOLS NEEDED
Equipment 1 medium saucepan 1 spatula clingfilm electric hand /stand mixer 3 médium size bowl (if you have only one that’s all right) 1 large bowl 1 strainer 1 paddle dough food colour 2 pipping bags 2 nozzle number 7mm or 8mm (USA N°12) 2 baking tray 2 parchment papers oven Plate for presentation apron
Template to print into A4 or Legal page: https://cutt.ly/atenteaute-macaron-template-round
MISE EN PLACE
Pre-class prep Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.
Che cosa aspettarsi
We had a wonderful time with Paula making macarons!
It was excellent. Eduardo was very knowledgeable and personable. Our group consisted of two adults and four kids from 9 to 19. Eduardo did a great job getting everyone involved and the macarons came out great! Highly recommend.
How was it??? It was a different time than what was posted. The host and EatWith can’t get it together to post the correct time so I missed the event. The host told me one time then the confirmation I received was a completely different time. Waste of money.
Our host Lorena was absolutely AMAZING! She was so informative and a great teacher. Once we finished the class we enjoyed a wonderful dining experience eating the crepes and gallettes that we made. I would highly recommend this class.