Join our French baking class in the heart of Paris from anywhere in the world. Come and join us, on this unique online French baking class which it will be a hand-on activity for making Le Paris-Brest, shaped like a bicycle wheel and garnished with a crème mousseline au pralinée.
• We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class • For one hour and a half, you will learn everything about “La Pâte à Choux” which is the base for several French pastries
What you need to know:
• You can make just one booking per 1 household • Timings are flexible. Please message us with your preferred day and time and we will schedule accordingly • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking
We wish you a pleasant experience & Bonne dégustation!
About your hosts: We are Gaby & Carlos, siblings with a common passion, FOOD! Since 2016, we have developed joyful French baking & cooking classes for families. A dynamic, fun and easy way to approach challenging recipes in online experience that promises a unique hands-on participation.
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Pâte à choux 1 egg 40g or 1/3 cup all purpose 35g or 1/4 cup water 35g or 1/4 cup milk 30g or 2,5 tbsp unsalted butter
Topping 20g or 1/4 cup almond flakes
Crème mousseline au pralinée 200g or 1 cup milk 3 egg yolks 60g or 1/4 cup sugar 10g or 1,5 tbsp maizena (corn starch) 25g 2 tbsp butter 50g or 1/4 cup praliné paste if you cannot find it you may also use any time of nuts paste
apron 1 table spoon scale (digital or analytical) to weight the ingredients medium sauce pan wood spatula stove big bowl baking tray parchment paper / silicon mat 2 Pipping bag whisk pastry tip star type 14mm oven large plate for presentation bread knife
Che cosa aspettarsi
We had a wonderful time with Paula making macarons!
It was excellent. Eduardo was very knowledgeable and personable. Our group consisted of two adults and four kids from 9 to 19. Eduardo did a great job getting everyone involved and the macarons came out great! Highly recommend.
How was it??? It was a different time than what was posted. The host and EatWith can’t get it together to post the correct time so I missed the event. The host told me one time then the confirmation I received was a completely different time. Waste of money.
Our host Lorena was absolutely AMAZING! She was so informative and a great teacher. Once we finished the class we enjoyed a wonderful dining experience eating the crepes and gallettes that we made. I would highly recommend this class.