Bohemians, you have been invited to the spectacular of the century, the Mulan Rouge! It's time to leave your gender at the door, adorn your finest armour and pack your glitter purse - or risk bringing dishonour to us all. This year, the heart of The Vaults has been transformed into the infamous Mulan Rouge, a scandalous haven of dancing and naughty delights.
The Vaults, with ShayShay, have taken the wonderful worlds of Disney’s Mulan and Baz Luhrmann’s Moulin Rouge and crashed together a drag-tastic parody - fusing comedy, burlesque and a feast to boot. This is a cabaret of fabulous Kings and Queens, set to take you on Mulan’s journey of self discovery; and where better to make that discovery than the Mulan Rouge!
Across the lands, a terrifying whisper is taking hold: The Huns are preparing to attack! Mulan disguises themself as a man to join the war effort, but when their regiment commandeers the glittering Mulan Rouge, they find themself surrounded by glitz, glamour and go-go girls. Come what may, Mulan’s identity must be kept secret to defeat The Huns and defend the honour of the Mulan Rouge. Though when they meet a girl worth fighting for, will the whole plan go up in smoke?
So grab all your soul sistas (lemme hear y’all flow sistas) and descend below the flames of Paris for a burning hot, drag-tastic soiree. Down here, diamonds really are a queen’s best friend.
With a 4-course feast and cocktails fit for the green fairy, we can promise you a spectacular nights mysterious as the dark side of the moon. Vegan/Vegetarian options available.
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Les Nemes de Mushu Sticky soy, garlic and ginger tofu in lettuce wraps and crunchy vegs
Joie de (eau de) vivre Baked camembert on warm cauliflower dip with plum eau de vivre Ginger chilli sauce and crusty baguette
Le mouton rouge Slow braised lamb shoulder or sticky roast butternut squash ribs with star anise red wine & spiced orange, served with petit pois a la française, pickled red cabbage, crispy potatoes & black garlic butter
La tarte Can Can Pineapple tarte tatin with coconut & miso caramel sauce and chantilly cream