In the heart of Rome with a view overlooking the Tiber river. Taste local biological wine, pasta and homemade kombucha. Meet our in house nutritionist and Plexus founders in the welcoming setting of their studio. Discover through taste, smell and sight the ingredients behind Italian wine.
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Nutrition with the 5 senses
Produced in Umbria on a biological farm. The area in which the vineyard is located is protected by UNESCO. They have a small production and we specialise in 2 wines: SBAREO (2015) made with Sangiovese grapes matured in two separate oak barrels pertaining a unique flavour profile. POGGIO DEI LIBERI (2015) 100% Sangiovese grape matured in oak for 12 months with an advantageous price point.
Pasta "del senatore" Completely natural with no OGM or TTIP.
Homemade Kombucha Kombucha made by Plexus co-founder Jonathan. Flavoured with seasonal ingredients such as, ginger, curcuma or fruits. Some may include; pomegranate, mango, fennel etc...