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Via San Giovanni in Laterano n.190

Enjoy an Authentic Ancient Roman Dinner!

Having managed for more than 35 years the bistro “Creperie of Testaccio”, a well-known bistro/restaurant specialised in crepes and galettes, I  gained a great knowledge of international cuisine, the ancient Roman cuisine tradition  and of the vegan and vegetarian cuisine. Chef at the National Conference “Young and Anthroposophy” held in the years 2019 and 2020 at the Estate Moncada of Monte Giove in Rome,  I currently organizes and teaches numerous cooking courses at the Stenerian School “Janua” of Rome.  I have always mantained a great interest in the recovery of the traditional Italian peasant recipies, in the value of cuisine as a means for nourishing the soul and the psychophysical well-being of the  guests. For this reason , in my career,  I have prioritized the use of quality and genuine raw materials, with a particular focus on the “seasonability” and the “emotional value “of food.


Mediterranean

Mediterranea

Elevator in the building

Edificio con ascensore

Smoking allowed in the house

È consentito fumare in casa

Air conditioning

Aria condizionata

Free parking

Parcheggio gratuito

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

Possibility to take them home after

Possibilità di dare un passaggio

WiFi Available

Wifi disponibile

Enjoy a Pasta Making Day in an Elegant Apartment!

English

Italian

Danish krone

Swiss franc

Norwegian krone

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Brazilian real

Mexican peso

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Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

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Romanian leu

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Canadian dollar

Australian dollar

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Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Enjoy an Authentic Ancient Roman Dinner!

Altre opzioni

Altre esperienze di Claudia

Corsi di cucina