Join Brazilian host Felipe for his brand-new lunch concept - The Brazilian Saturday - a 4 course lunch club to discover the true authentic flavours and dishes of Brazil, in the comfort of the Chef's own home near St Katherines Dock.
Felipe has brought an innovate menu where he will cook the most famous dish of Brazil, Feijoda (Brazilian Black Bean Stew) with its many sides, taking you on a colonial journey exploring the different tastes from his country.
Ecco perché amiamo quest'esperienza
A 4-course Brazilian feast cooked by Brazilian host Felipe
Guests are welocme to BYOB
Dine in the comfort of the chefs own home near St Katherines Dock
Expect happiness, joy and Brazilian music!
Guarda il menù
WELCOME DRINK: Caipirinha Fresh Sugar Cane Spirit with Lime, Lemon, Agave and Ice
Pão de Queijo Baked cheese bread made with sour and sweet cassava flour
Feijoada Black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs
Farofa de Banana Toasted cassava flour on butter, smoked bacon, banana and fried eggs
Couve Kale fried on garlic butter
Salada de Maionese Palm Heart and Potato Mayonnaise Salad
Birra, Gli invitati possono portare alcohol
Che cosa aspettarsi
A really remarkable evening. The food was delicious and so well presented with a wonderful mixture of flavours. Felipé was an excellent host - very welcoming and knowledgeable about the dishes, giving a good insight into their role in Brazilian history. Highly recommended.
Felipes superb food was complimented by a relaxed atmosphere shared with other guests around a communal table. What more could you ask for? The evening was to me the essence of the eat with experience.
Try it for yourself.