Chef Riccardo invites you and your friends to dine on his PRIVATE TERRACE at Netil Market in Hackney, based above his street food pasta bar, for an evening of cocktails, natural wines and - you guessed it - loads of fresh pasta.
Enjoy a 3-course, sharing-style set menu including a welcome cocktail, a selection of top quality antipasti and pasta dishes and a delicious dessert, seated around one intimate communal table above the hustle and bustle of Netil Market.
Chef Riccardo makes seriously good ravioli and pasta with delicious fillings and sauces. All from scratch, based on traditional recipes but always with an added London touch. He believes in simple pleasures and connecting with one another over great food and drink.
Ecco perché amiamo quest'esperienza
A totally private experience for 4 - 9 guests (you must book min 4 seats)
Hand-crafted summer cocktail on arrival
Sharing-style feast including a selection of top quality antipasti and pasta dishes and a delicious dessert
Wednesday - Saturday dates available
Dine on the outdoor covered terrace, with heaters, cushions and blankets for London's unpredictable weather
Guarda il menù
a selection of 3 x antipasti and 3 x pasta you can choose in advance or let us decide for you (based on any dietary restrictions etc)
focaccia + burrata homemade sourdough focaccia with multiple burrata (+ yummy toppings) to share
spinach & ricotta gnudi delicate naked ravioli dumplings with burnt butter and sage sauce + crunchy breadcrumbs
smoked aubergine parmigiana involtini fried aubergine rolls filled with smoked provola and all norma sauce
bruschetta with cavolo nero and pecorino toscano sourdough bruschetta with sauteed cavolo nero atop young pecorino
pappardelle with our 12hr beef shin ragu rich and delicious
nduja & caramelised onion ravioli spicy, creamy, sweet. a real winner
casarecce alla genovese beef and onion ragu from Napoli
cacio e pep ravioli the famous roman sauce but on the inside. cheesy heaven
fresh almond pesto our rich and creamy pesto. it's the besto
spaghettoni cavolo nero, garlic, parmesan light but oh-so-flavourful
pappardelle with gorgonzola and caramelised onion a balancing act of creaminess, sweetness, cheese sharpness
crab agnolotti with seaweed butter & sesame. indulgent.