A taste of cutting edge 'New Nordic' cuisine in a vibey yet professional pop-up restaurant setting, with budding superstar Chef and former sous chef from Michelin-starred restaurant Bloom in the Park of Malmö, Sweden.
Back by popular demand following his maiden supper club series in October 2021, Chef Marcus Jansson makes his return to London for the latest exhibition of his 'New Nordic Manifesto' concept, across five fresh courses.
Having cooked in Michelin star kitchens across Europe and across cuisines from Scandinavian and French to Spanish, Jansson most recently worked as Sous Chef to Titti Qvarnström, the first female Nordic chef to receive a Michelin star, at Bloom at the Park in Mälmo, Sweden. He competed in Swedish Chef of the year (2018), coming second place.
Ecco perché amiamo quest'esperienza
Five-course set menu
Welcome Swedish Mule cocktail
Full cocktail bar & sommelier-crafted wine list (+ wine pairing option)
Dine at an intimate vibey venue in the heart of Highgate
Vegan menu available
Guarda il menù
Scallop croustade // Garden tomato croustade (v) with garden tomato & tarragon with tarragon and lemon cream cheese (v)
Dry-aged beef tartare // Salt-baked yellow beetroot (v) sun dried tomato, black garlic emulsion, radish crudite with sun dried tomato, black garlic emulsion, radish crudité, nasturtium (v)
Juniper-cured halibut // Poached white asparagus (v) with fermented, horseradish cream cheese, hazelnut, fermented cabbage with roasted pistachios, lemon pearls and mixed herbs (v)