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Chef Davide Foschi is popping up in Borough with his brand new supper club - A Taste of Italian Summer.

Using the very best locally sourced, seasonal produce, Davide is cooking up two amazing 5-course tasting menus - one "Land and Sea" and one "From the Garden" - for you to chose from plus a welcome Glass of Prosecco.

Bringing to the plates different combinations of flavours coming from the roots of Italian gastronomy, respecting the tradition but with some modern twists that will blow your mind and palate!

As there is a choice of 2 menus, we kindly ask to choose one of them by dropping us a message after booking.




A Taste of Italian Summer || 5 -course Tasting Menu

Hosted at Great Guns Social in the heart of Borough

As supper club, you may be sharing tables with other guests


Pop-up supper club for up to 30 people

Broad beans, Pecorino Romano
Revisited Panzanella
Polenta, Guanciale

Welcome bites (Land and Sea)

Chickpeas farinata, eggplant, fresh ricotta cheese
Revisited Panzanella
Polenta, wild erbs



Welcome bites (From the Garden)

First Course

Different asparagus, cured egg yolk with insert of white asparagus cream

Asparagus

Second course

Homemade fagottini pasta filled with courgette flowers, anchovies and stracciatella cheese, courgette sauces

Fagottini (Land and Sea)

Homemade fagottini pasta filled with
courgette flowers and stracciatella cheese,
courgette sauces

Fagottini (From the Garden)

Third course

Swordfish, eggplant cavrial, carrots, fish sauce, bottarga

Swordfish (Land and Sea)

Artichoke, leek, grilled red peppers sauce

Artichoke (From the Garden)

Fourth course

Tart

Fifth course

*THE MENU MAY BE SUBJECT TO SLIGHT CHANGES*

ALL OUR ALLERGEN INFORMATIONS CONTAINED IN EACH DISH ARE AVAILABLE IN OUR ONLINE PAGE.
OUR FOOD AND DRINKS ARE PREPARED IN FOOD AREAS WHERE CROSS-CONTAMINATION MAY OCCUR AND OUR
MENU DESCRIPTIONS DO NOT INCLUDE ALL INGRIDIENTS.
IF YOU HAVE ANY QUESTION, ALLERGIES, OR INTOLLERANCE, OR NEED HELP ACCESSING OUR ALLERGEN
INFORMATIONS, PLEASE LET US KNOW BEFORE ORDERING.
IF THE ALLEGIES ARE SEVERE WE SUGGEST TO NOT ATTEND.
THANK YOU.

Italian

Italiana

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Simplified Chinese

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Great Guns Social

I was born in a small town close to Rome in Italy, where I've been raised surrounded by incredible flavours.
I believe my passion for food has always been with me from when I was young, thanks especially to the love and passion my family has for cooking.
I still can feel so clearly the flavours of my mother's or my grandfather's dishes in my mind just thinking about it, that magic that will always be with me.
I've started to work and live in different countries from the age of 20, passing by London, Bahrain, Grand Cayman, and back to London again.
Driven by passion and curiosity I've challenged myself in a lot of different environments, learning from different cultures and traditions.
After years of experience accumulated in 5 star luxury resorts and hotels, casual and fine dining, Michelin star restaurants, I've decided to share my ideas of food through private dining events.
I really love to use the best local products at their pick of the season, respecting the product in a sustainable way using even parts that are usually wasted as a part of the dishes.
My goal with this project is to create a connection with my guests and share my passion and story with them, making them enjoy their special occasions with us!
Give them amazing memories of the experience that will always be with them, with flavours that come from the roots of my traditions twisted with some modern techniques that will blow their mind and palate!
