A memorable candlelit dinner in a centrally located Amsterdam canal house. The soirée will commence with a jazz accompanied apéritif (charcuterie, various petits-fours) and then follow with a candlelit 4-course French meal. Recipe possibilities might include a succulent blanquette de veau or a fusion tartare of salmon with green apple and soy sauce. I am excited to transmit my passion surrounded by wonderful guests, whether they be tourists or Amsterdam locals. Wine, beer, tea and coffee will be included.
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Apéritif, Entrée, Plat, Dessert, THÉ & CAFÉ
VELOUTÉ OF ZUCCHINI AND MINT ZUCCHINI, MINT, WHITE WINE, COCONUT MILK
ENTRECÔTE WITH WHITE WINE MUSHROOM SAUCE & ACCOMPANIMENTS ENTRECÔTE COOKED IN THE OVEN, WHITE WINE, MIX OF MUSHROOMS, FRESH TARRAGON, GREEN BEANS & POTATOES
HOMEMADE APPLE TART WITH ICE CREAM HOMEMADE TART DOUGH WITH SPICED APPLES (NUTMEG, CARDAMOM) & VANILLA ICE CREAM