Tokunbo's Kitchen is back with another exciting West African inspired pop up dining experience!
Join us on Saturday, May 28th, for a family friendly dining experience inspired by some of the rich, soulful and complex culinary delights to emerge from Nigeria.
As is the Tokunbo's Kitchen tradition, we will feast on sharing platters of some of my childhood favourites, as I did growing up in Lagos as a child. Whether you are a fan of Fela's Afrobeat or Wizkid's Afrobeats, we will turn up Lagos style cos "ain't no party like a Lagos party" is a permanent mood at my dining experiences.
Come with friends if you can but don't worry if you are coming alone as there is a table full of new people to meet!
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Mackerel, Yam & Plantain Croquettes - served with ata din din (fried pepper sauce) OR
Beans & Plantain Boats - slow cooked Nigerian honey beans and plantain in palm oil (ve) (gf)
Nigerian 'Party Jollof Rice' served with Beef Ayamase - chuck beef tripled cooked in our signature green pepper sauce OR
Fried Yam Chips, Plantain served with Efo Riro - Braised Kale and Spinach cooked in a mixed peppers and onion sauce (ve) (gf)