Dollar

Euro

La Station Rambuteau

The Best Pastry Tour of Paris 

Chef Karen Goldman is graduated in French cuisine by the traditional École Gregoire Ferrandi, one of the most renowned in France, and also holds a Master’s Degree in “Gastronomy Trends”. She has worked at several restaurants and hotels where she learned from outstanding chefs in France and Italy. Karen is also a cooking teacher, a great scholar in the history of gastronomy and founder of Eu Como Sim, a blog about food.

PASTRY TOUR

French

Francese

Family friendly- Kids are welcome

Family friendly

Access for wheelchair users

Accessibile con sedie a rotelle

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

Possibility to pick up the guests

È possibile andare a prendere gli ospiti

Possibility to take them home after

Possibilità di dare un passaggio

Brazilian Cooking Class and Lunch with a Chef

English

Portuguese

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

Hebrew

Italian

The Best Pastry Tour of Paris

Altre opzioni

Altre esperienze di Karen

Corsi di cucina