Within our glass enclosed cafe looking onto the factory, we regularly host supper clubs and evening dinner services. Each supper club menu is made up of 5 courses, as well as our homemade focaccia which has become a staple and favourite of all our guests.
We're a small team of two, working together on every aspect of the meal and atmosphere to make sure its as unique an experience as it is delicious. With both of our love of traditional cooking and Giulia's passion and knowledge of natural wine, we curate meals and wine pairings that we personally love and want to share.
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FOCACCIA DI GRANO ARSO Our focaccia, made with the typical Apulian variety of burnt wheat flour
POMODORO E RICOTTA Thick slice of sheep's milk ricotta sitting in Vesuvio tomato juice, topped with confit bulls heart tomato
TIELLA BARESE Apulian baked dish of rice, potato and mussels
POLPO FRITTO E PIZZAIOLA Fried octopus with a sauce of tomato, wild oregano and caciocavallo