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WPA Studio

Mochi Making in a Private Studio in Tokyo

I've been teaching traditional Japanese sweets at my home to locals and travelers since 2014. I've traveled to almost 40 countries around the world so I love to talk about other countries and meet people from around the world.
As Certified Instructor for Japanese Traditional Sweets, I do one day courses as well as certificate courses for those who would like to learn this art in more depth. I'm also the Representative Director for the Wagashi Promotion Association Japan. Classes may be hosted by our certified instructors.

Vegan

Vegano

No Gluten

Senza Glutine

Lactose intolerance

Intollerante al lattosio

Allergic to Gluten

Allergico al glutine

Allergic to Eggs

Allergico alle uova

Japanese

Giapponese

Family friendly- Kids are welcome

Family friendly

Elevator in the building

Edificio con ascensore

Air conditioning

Aria condizionata

Nearby Taxi station

Vicino ad una stazione dei taxi

Nearby Public transport

Vicino ai mezzi di trasporto

Learn how to make Mochi and Japanese Traditional Sweets

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Mochi Making in a Private Studio in Tokyo

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Altre esperienze di Miyuki

Corsi di cucina