We welcome you to our lovely apartment in the center of town. A touch away from Rothschild Blvd. With lots of sea breeze and good people. Come enjoy an easy-going dinner with lots of dishes to share, made with fresh vegetables, seafood, fish and meat. We like to drink alcohol with our meal and hope you do too! Yael is an amazing pastry chef and I am an artist and cook. Together we combine our skills to create the best food experience and atmosphere we can.
Life near the Carmel Market is inspiring. Our menu changes according to what we find there each day.
The menu you will find bellow is only an example of our fresh and ever changing dishes. Get ready to be surprised...
Spoons & Shots
Liver pate with raspberry coulis & crispy bulgur in individual spoons, served with our first vodka shot
Grilled spicy peppers
Filled with white fish & herbs
Flamed calamari with seasonal vegetables placed on fresh labane cream
Sea bream "Laban Matboukh"
Fresh sea bream baked in yogurt, olive oil, hyssop & sumac, sprinkled with roasted pine nuts
over night roasted pork belly
with fennel seeds and apple sider
Home made Turkish pita with "Butcher's cut" steak, preserved limequats spread & sourish fennel salad
Refreshing yogurt cream
With meringue chunks, white chocolate & peaches in syrup
Chocolate mousse layers, shortcrust pastry, caramelized bananas, peanut butter cookies chunks & many more