ONLY AVAILABLE FOR GROUPS (15 TO 30 PERSONS). PRICE INCLUDE CATERING AND ARTISTE FEES. PLEASE, REQUEST A DATE IN ORDER TO MAKE YOU A TAILORMADE EVENT.
The ultimate sensation of the Flamenco scene… A delicious musical concert, a unique gastronomic journey through the different regions of Andalucía… The extraordinary voice of Izä and the magical guitar of Albert Pons will take us on a trip of the 8 regions of Andalucía through the different sounds of Flamenco. 8 traditional Andalusian recipes will be revisited and paired with 8 different flamenco melodies. We will discover the history of every single recipe and its traditional songs.
Córdoba - Gazpacho liquid ball with iberian ham from Los Pedroches Sevilla - Oxtail croquettes Huelva - Cuttlefish with fava beans, ham and mint Cádiz - "mollete" bread sandwich with tuna ham, fresh cheese and treacle (golden syrup) Málaga - Grilled smoked sardines with kefir lime Jaén - Billygoat fried ribs with garlic sauce Almería - "Migas" (spanish bread stuffing) with fried green peppers, poached egg and crispy pancetta Granada - creme caramel rolled cake with pomegranate + Tocinillos (egg yolk caramel flan) with jasmine and orange + Tejeringos (churros) with coffee foam.