The "So French" Dinner
Address provided after booking
Bretagne, Provence, Corse, Parisian brasseries...This is a French food tour !
Enjoy best French specialities served in Brittany antique & Astier de Villatte plates.
"The bread with no name"
a well kept family secret :
a crusty and layered bread stuffed with charcuterie & cheese
The Cheese Soufflé
a classic from parisian brasseries
served wit aromatic herbs & salad mix
"Mon poivron farci"
confit red pepper, stuffed the Provence way,
with basil and orange sauce
speciality from Corsica
served with citrus fruits
a trip in Brittany
salted caramel & the famous Bordier crème
served with a Gavotte from Quimper
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