The Mediterranea has never been so alive. Wherever you go, there will always be a simple eggplant from the oven enchanting you...The way to brew garlic in olive oil, the right amount of pepper and aromatic herbs...Whether in Porto-Vecchio, Tangier, Sevilla, Jerusalem, you know you're really home when you dip warm bread into olive oil and salt. Let me share with you my beloved South !
GRILLED EGGPLANT, TAHINA & POMEGRANATE
GOAT CHEESE TERRINE
with honey, rosemary & figues
TAGINE AGNEAU CONFIT WITH PRUNES & MOROCCAN SEMOLINA BREAD