A crazy succession of 12 gastronomic bouchées, served with fine wines.
I love gathering together around my table with friends who appreciate sharing good food and new experiences. I have traveled extensively throughout Japan where I learned numerous recipes. I'm inspired by English and Scandinavian new chefs, and I specialize in fusion food, with a distinctive French and Mediterranean touch. When abroad, I can't help turning into a relentless explorer of off-the-beaten-track restaurants!
On Sundays I'm in charge of the Gaité Lyrique Théatre's brunch. My favourite dishes come from my childhood, the ones I used to cook with my Italian and Spanish grandparents.
Read more about my story on the EatWithBlog! http://bit.ly/EatWithBlog2
with chesnut & coffee oil
Fresh goat cheese, chives, pear & Oboles de Lucerne
Foie gras & ginger bread
Black garlic + cheese
brioche feuilleté, ricotta with lemon zest and pesto, basil Italian cheese, Aomori black garlic, gold leaf
Herring, apple & cream
Cod, bacon & pumpkin
Rosted figues & vinegar ham
a dashi roast fig with crispy cured ham slice.
Japanese salmon, yellow mustard mashed potato, fresh fennel, bottarga, like a Smörbröd
The amazing litchi
Fresh litchi, stuffed with caramelized pistachios, a zing of lemon juice and a leaf of young celery