In our kitchen the local gastronomy is accessible to anyone! Our hands-on cooking classes will help you understand the culinary wealth of Spain. Our kitchen is located in the Triana market, the perfect place to buy fresh & local ingredients. Before the workshop starts in the morning session, we offer a guided visit of the market with a short explanation of its history and products. Our workshops last about 3.5 hours and our professional Chef will teach you how to cook traditional meals. The classes are very entertaining !
We will prepare sangria for the group so that you get to know each other. Olives are always on the table as a snack. The menu will be:
- Starter: Salmorejo, thick tomato and bread cream served cold and garnished with dices of Iberian ham and hard-boiled eggs or Gazpacho when it gets hot in summer, or any other seasonal cream - Tapa, that could be: Spinach with chickpeas, a very typical Sevillian tapa, or the famous tortilla de patatas (spanish potato omellete), or Codfish fritters or any other seasonal tapa. - Paella will be our main course - Dessert
We will also offer 2 drinks (beer or glass of wine) during the meal.
One back home, you will be able to practice what you learnt. We will give you a note with all the recipes...
The apron ready for you!
Andalusian Chill Cream
Salmorejo, Gazpacho orAjo Blanco (depending on the season)
Salmoprejo is a chill cream typical from Córdoba, made with tomato and garnished with biol egg and iberian cure ham. Gazpacho is a great refreshing summer drink made with tomato and other veggies, Ajo Blanco is a chill cream of almonds.
Tortilla de patatas (Spanish potato omellete), Spinach with chickpeas, Cod fish fritters or any othe
Main course will be the typical Valencian Paella
Lemon sorbet with cava, Natillas (custard) or any other seasonal dessert