Upon entering our home, you will be surrounded by colors and a wall of books. Literary of all types and genres embedded in a room full of colors with melodious music playing in the background.
Andrea and I have in reserve a special evening for you.
All of our dishes are created based on what is in season. Every week I receive a box of fresh organic produce (fruits and vegetables) from Trentino Alto Adige- a region in Northern Italy.
Take a look at my proposal, let's sit down and make this unique experience a perfect moment for you. Anything more? Come, let's have dinner together!
TO START AND RELAX...
Andrea will start the evening with one of his mesmerizing Mojitos or a typical Spritz. For the more classic choice, red or white wine from our region.
The following are some that you may come across: Zucchini and Feta Balls Speck and Prune Rolls Vegetarian Quiche Meat and Cheese Platter Pizza or Panzerotti Poached egg in Parmesan basket Crostino del marinaio Red cabbage salad Vitello tonnato Caponatina di melanzane Crostone con stracciatella e acciughe
Risotto Giallo - Milanese specialty made with saffron (Old country style recipe that has been passed down through the generations) ... Chicken Tenders simmered in coconut milk served with wild rice ... Pizzoccheri della Valtellina (Northern recipe of a typical pasta with cheese and vegetables) ... Spaghetti with Seafood (A perfect combination of fresh seafood with perfectly cooked spaghetti) ... Cacio e Pepe (Rome's typical pasta) ... Savoy Cabbage Rolls ... Risotto asparagi e fiori di zucca
Tiramisù ... Coffee Cream ... Vanilla cream with raspberries (or strawberries) ... Mousse au chocolat ... Pumpkin Pie
Homemade fresh black bread
Coffee and ‘Digestif’
a liqueur served at the end of a meal to aid digestion