Local crab season has started again (will use Washington/Canada crabs until our crabs are considered safe and our local season opens)! This is a classic San Francisco menu with only the very best seafood and ingredients.
This meal includes Cava (sparkling wine) served at the introduction oyster bar. Please bring your own beverages for yourself or to share for dinner!
Check out my appearance on ABC Nightline here: http://abcnews.go.com/Nightline/video/aspiring-chefs-home-cooks-test-skills-buy-meal-27807893
Tomales Bay Miyagi Oysters Homemade ponzu granita, cocktail, horseradish, mignonettes
Little Gems, kohlrabi, avocado, parmesan vinaigrette smoked McFarland Springs Trout