Let's Get Zesty: Elevated American with a Southern Flair
Address provided after booking
East Coast native that has been influenced by Southern cuisine from day one (Atlanta - represent). Professionally trained chef with a French educational background and over 15 years of fine dining experience. I love meeting new people who have a passion for food like I do!
Artisanal cheese plate with a sparkling pairing.
Avocado, olives & cucumber finished with a balsamic vinaigrette.
TBD on the freshest market picks.
Sweet corn polenta with an avocado puree.
Spicy slaw and smashed potatoes, finished with bacon-thyme gravy.