The tailgate is a staple of American cuisine and often overlooked in certain culinary circles. Yet something about the EatWith Test Kitchen inspires a revisiting of this game-day tradition. Perhaps it's the spectacular views of the ballpark and the bay? Or maybe it's the roar of the crowds as they shuffle in to watch their beloved Giants. But mostly it's the smell of bacon-wrapped hot dogs. Yes, it's that.
Here is my version of the Tailgate, perfect for Game Day, or really any day for that matter. NOTE: This is a BYO event, so stock up on your favorite beer and wine. AND, it's a flexible menu. This is a template and I can customize the specifics based upon your group.
//SAMPLE MENU// Truffled popcorn Grilled oysters with a warm curry sauce and Serrano pepper Grilled waygu beef kabob with a blisted tomato hollandaise New England lobster roll with a cold cracked Maine lobster house made roll and special sauce Pork belly sliders on house made pretzel buns w a bananna ketchup and southern slaw