Since EatWith opened the Test Kitchen, it has been blowing up the food scene. Probably the best use of the space is to bring a group over for a cocktail party and some amazing food. The space sparkles at night with floor to ceiling views of AT&T park and the Central Waterfront. And, the cost is included! You'll be hard pressed to find a better venue with food included for under $55 per person!!
But this menu is not limited to our space. We can easily bring the party to you are another venue. Feel free to consider developing a menu for any occasion in your home, office or in a 3rd party venue.
This experience is designed for customization. Everything listed is served in bite sizes – passed. For the price listed you can choose any five (5) dishes. While you can certainly mix and match, I do suggest considering complementary elements or a theme. I'm happy to consult with you on the menu. Just message me and we'll create your perfect experience.
The cocktail side is not included in the price and can be arranged a few different ways: (1) We can hire a full-service bar caterer to mix up your favorite drinks. (2) You can simply BYO wine, beer and cocktails and help yourselves. (3) You can bring the wine, beer and cocktails and we can hire a mixologist to shake and stir. Just let me know your preference.
// MENU // Note that if you'd like more items for your event, simply add $5 per person for each additional item.
// ASIAN BITES // -Green curry beef samosas -Spicy shrimp brochettes, paprika aioli -Satay Kay, chicken marinated in coconut milk and yellow curry, mild peanut sauce -Cod balls with green peas, sweet chili sauce -Salmon tataki with ginger-lime vinaigrette -Green onion pancakes with tazaki (yogurt- cucumber- garlic-mint) -Chicken salad rolls with crispy noodles -Grilled tofu fresh spring rolls, passion sauce
// FRENCH BITES // -Mini beef burgers, onion compote, black pepper sauce -Stuffed mushroom with camembert, herbs and breadcrumbs -Warm Brie with caramelized apples, sourdough toast -Baby spinach salad, grilled pears, nuts and red onions, honey - Dijon sauce
// ITALIAN BITES // -Fresh ricotta and spinach cannelloni's -Flatbread with feta cheese, dried tomatoes and arugula -Beet- ricotta raviolis, brown butter, sage -Gazpacho of yellow tomatoes and green peppers, mascarpone quenelle
// ECUADORIAN BITES // -Pork filet empanadas, salsa roja -Llapingachos, avocado and quail egg -Beet and yellow carrots salad, lime vinaigrette -Baked corn Empanadas, humita -Shrimp ceviche with banana chips
// FUSION BITES // -Mini caramelized tomatoes with roasted black sesame -Bulgur salad with cherry tomatoes, zucchini, baby corn and pumpkin seeds -Mini quiche broccoli and feta cheese -Flatbread wild mushrooms, and Gruyere -Tuna tataki with black sesame crust, cayenne aioli
// MEXICAN BITES // -Sweet and sour grilled pork tacos with pico de gallo -Hawaiian quesadillas (ham, grilled pineapples, cheddar cheese) fresh tomato sauce -Shrimp flautas with red pepper sauce - Grilled corn salad with black beans, avocado, tomatoes and cilantro vinaigrette
// SWEET BITES // -Mini grilled mango coconut panna-cottas -Mini kfir lime tarts, mint meringue -Thai crispy fried bananas, white chocolate dip -Baked sweet banana, queso fresco -Tres leches with raspberry sauce -Fruit brochettes, white chocolate dip -Cheesecake with dulce de leche -Warm fondant au chocolate caramel sauce -Poched pear in verbena infusion -Mini churros with sea salt caramel sauce