Indulge your senses with a garden to table dinner in a beautiful urban rooftop setting. Enjoy eight courses of fresh, seasonal cuisine while gazing on the lights of downtown Chicago – amid the beautiful garden where much of your meal was grown!
Dishes will change with the seasons, but past favorites have included such delights as Smoked Trout over crisp radish, Ginger Orange Soup with Basil Pistou, Grilled Fig Salad with Apple Curry Dressing, and Moroccan Mushroom and Turkey Meatballs over Quinoa with a lovely, piquant Chimichurri. A dessert like Salted Pistachio Bark and Grilled Banana Bread Pudding will round out your meal. Bring a bottle of your favorite wine or other beverage to complement your meal.
I am a Food Network featured chef and certified health coach, and I love to create dishes that are both full of flavor and healthy goodness. Your taste buds will experience a decadent feast, while your body gets a healthy treat!
I look forward to seeing you on the rooftop! (In case of inclement weather dinner will be served indoors in the dining room, which also has a lovely view.) Note: class is held on the 4th floor of a walk up building with no elevator access. BYOB