Chaat (Snack): Masala Peanuts: Crispy peanuts coated with chick pea flour and sprinkled with touch of cayenne and black salt.
Appetizer: 1st course Blue Cheese Nan: Tava baked naan stuffed with blue cheese
2nd course Methi Na Gota: Fenugreek fritters, crunchy on the outside and spongy in the inside serve with wasabi raita
Main Course: Hand stretched tandoori nan baked with smoked paneer,serrano chillies and fresh mozzarella or tandoori nan baked with kadai chicken,red onion and bell pepper
Dessert: Coconut Burfi: Ghee roasted coconut folded in to ricotta cheese spiced with Nutmeg,clove and saffron.and serve with, Ginger Cardamom Masala Chai A creamy darjeeling tea brewed with cardamom seeds and ginger root.