Join me for a four-course dinner that’s inspired by my culinary adventure in France! I’ve recently traveled throughout France for six months, cooking with Susan Hermmann Loomis, producers at farmers market, a foie gras farm, and even a winery.
My menu revolves around classic French cuisine, made with seasonal produce sourced from California.
You’ll leave full, having learned a few things about French cooking, and most certainly having met a few interesting new friends. A votre santé!
Chez moi, you’ll always be greeted with chilled champagne, and you are welcome to bring wine to accompany your dinner!