My ingredients are sourced from my friends at the Civic Center neighborhood farmers market. And the spices come directly from my favorite spice merchant since my childhood, all the way in the souk (market) of Agadir, Morocco.
Feel free to bring wine
Medjool Dates from North Africa
Fresh Ricotta and Moroccan Honey on Baguette
A sweet savory chicken pie slow-cooked in broth and spices with a crunchy layer of toasted and ground almonds, cinnamon, and sugar wrapped in a phyllo crust