A French inspired brunch featuring both sweet and savory tastes. After brunch, each guest will enjoy Le Macaron Bar, as they fill their own box of French macarons (4-5 per box) with a variety of buttercream flavors, and decorate with edible gold paint, sugared flowers, sparkles and sprinkles!
Soup de Choux Fleur
Warm cauliflower soup with thyme and toasted pine nuts
Hand made macaron shells (in variety of colors) set up with three different fillings (i.e. salted caramel, raspberry, pistachio), edible gold paint, glitter, watercolors and sugar decorations for participants to fill and decorate their own take-home box of cookies that can double as a favor (4-5 per box)