This 4 course meal is inspired by typical Mediterranean dishes. They are seasonal and vary greatly depending on availability of fresh food in the markets. On the menu might be... All produce is sourced from my local farmers market.
Antipasto Polpo e patate - Boiled octopus with potatoes and fresh herbs Tartare di tonno - Tuna tartare with fresh basil Crumble Sicilano Caprese - Buffalo mozzarella and San Marzano tomatoes
First course Ravioli capresi - Ravioli with ricotta cheese and Amalfi lemon Risotto allo zafferano - Saffron risotto with zucchini Trofie al pesto di agrumi - Trofie with a citrus fruit pesto Pasta e ceci - Pasta and chickpea stew with rosemary and thyme
Second course Polpette allo zenzero - Beef meatballs in ginger sauce with chicory Chicken rolls with dry tomatoes and olives Gamberoni al Passito - Prawns with Passito wine and caramelised tomatoes Tortino di pesce spada ai capperi - Sword Fish terrine with capers
Dessert Semifreddo al croccante - Caramel parfait and almond Bavarese ai pistacchi di Bronte - Sicilian pistachio mousse Crema limone con pesche noci - Lemon cream with nectarines
In the menus you will also be able to experience traditional Roman dishes such as: Bucatini all'amatriciana Rigatoni alla carbonara Filetti di baccalà fritti - Fried cod fillets Carciofi alla romana - Artichokes “alla romana” with mint Supplì - Fried rice balls with a mozzarella heart Tiramisu Gelato All menus will be accompanied by a wine selected by our sommelier.
Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble or
Pappa al pomodoro
Tipica Tuscany cuisine dish with bread and tomato
Ravioli with Cacio e Pepe
Ravioli stuffed with Pecorino and pepper dressed with pears and butter or
Trofie with a citrus fruit Pesto
A tipical pasta from Liguria with pesto made with basil, mint, orange and almonds or
The Risotto depends on the seasonal ingredients
Swordfish terrine with Zucchini and Broccolo Romano
Fish pie with herbal breadcrumbs and vegetables or