It's going to be a journey of new flavors and textures! 6 dishes, some for sharing and some personal. The menu changes by season and what the market has to offer.
We'll start with a cocktail to open your chakras, some seasonal cool mezzes and a unique homemade okra focaccia.
When we are ready to go on, you will find `Spicy Malaysian Laksa Soup with raw zucchini, herbs and other goodies `Phyllo Cigar filled with chopped Argentine shrimps, lemon grass, shallot and some other surprises `Fresh Sashimi with Yuzu and Passion Fruit that will make you smile `"Aqua Patza" for the main course - fillet of Gilthead Sea-Bream (Dennis), homemade gnocchi, cypress, cherry tomatoes, tassos olives, tarragon and white wine
Lastly, to make sure we have the perfect ending for this, a changing dessert!