By tasting the proposed menu you will touch coasts and lands of the countries unified by the Mediterranean sea, tastes and flavours will bring you into a spicy Moroccan suq, a crowdy Greek agorà, the genuine Italian mercato or the colourful la Boqueria market... Since all the products we use are fresh and seasonal, coming every day from the market, the menu will change every week.
The dinner respects the Mediterranean diet, UNESCO World Cultural Heritage, which is a nutritional model common to all the countries around the Mediterranean sea for centuries. The four courses menu will be created by using olive oil produced by my family, organic cereals, fresh fruits and vegetables of the local farmers, different kinds of dried fruit, fresh fish from the Spanish coasts, meat from the Pyrenees, together with herbs and spices, always respecting the tradition of each country.
The courses will be paired with many different wines.
As the Mediterranean diet, our Mediterranea! dinner also emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity, and respect for diversity.
Mix of cured meats and cheeses from Italy, Spain and France
Spaghetti allo scoglio
Spaghetti with mussels, claims and fresh tomato
Fresh salad with Octopus, potatoes, oreganon and cappers