Chef Matthew Krumme invites you to an intimate tailgate party featuring local bites with a twist. Avoid the packed bar scene and warm up your palate in a penthouse suite overlooking the stadium. Whether you are rooting for the World Series Champs or for the visiting team, our goal is to dazzle you with food & drink before the game. Invite your friends and tailgate in style….come EatWith us!
A Taste of California Menu:
Starter: · Creamy Deviled Eggs with Bacon and Chives (Glaum Egg Ranch- Santa Cruz County) · Lamb Slider with Avocado and Caramelized onion (McCormick Farm- Napa, Ca)
Main Course: · Roasted Beet and Peach Arugula Salad with Champagne Vinaigrette (Local Farmers Market- SF, CA) · Kale Stuffed Chicken Breast Wrapped in Pancetta (Mary’s Free Range Chicken- Pitman Farms, San Joaquin County, CA) · Maple Glazed Local Salmon (Monterey Fish Market- Pier 33 SF, CA)
Dessert: · Baked Churro with a Pinot Noir Cherry Syrup and Dolce de Leche Ice Cream