Come join us at Casa Flores for one of my husbands favorite dishes: lasagna. Layers of homemade of pasta separate a rich and satisfying pork ragu, béchamel and Parmigiano Reggiano. After studying Italian cuisine abroad for 6 months, I'm passionate about serving food that speaks to the soul. And this lasagna does just that. We'll open the first bottle of wine and we encourage you to bring a bottle to enjoy with dinner.