Come and taste a mouth-watering array of fiery Indonesian curries. With 300 ethnic groups in the country, the way curry is cooked is differ region to region. Tonight we will have the opportunity to try curry dishes from Java, North & West Sumatra. The meal will be served family style. Your bowl will come with pieces of lontong, or rice cake, ready to be submerged in yellow, green, white, and dry curry. When it comes to Indonesian cuisine diversity is definitely what’s on the table. From young jackfruit curry, caramelized spicy beef, to sweet potato balls in brown sugar syrup and rich coconut milk. Don't miss this unique tasting event. All meat & produce are sourced from local farms. Sauces are homemade without MSG, or preservatives.
A traditional celebratory dish, Grass fed local chuck, simmered and reduced with homemade curry paste
Opor pastured Chicken
Coconut gravy , stewed with lemon grass, and lime leaves
Young jackfruit Lodeh & shrimp
Young jackfruit curry with shrimp
Eggplant & Egg Sambal
Charred eggplant & hard-boiled eggs, stir-fry with traditional sambal chilies, and braised tomatoes
Tempeh & Long beans Tauco
Dry cured soy beans and long beans braised in dark sweet soy sauce
Tapioca sweet potato boba balls
Sweet potato balls served in warm pandan syrup and brown sugar.