We're so excited to partner with chef Robin Song to offer a preview dinner of his upcoming new restaurant Junju paired with a tasting of some of the worlds most progressive natural wine makers. Under the leadership of Chef Robin Song, Junju will embrace traditional Korean techniques and ingredients with the abundance of California agriculture. The restaurant will explore untapped areas of traditional cuisine in a modern, approachable atmosphere. With its unique flavors and inviting format, Junju is poised to become a San Francisco institution.
Snacks from the kitchen Bi Fri Frizzante Podere Saliceto NV
with pumpkin and grains Gadabout Donkey & Goat 2015
with fermented chili and daikon Arbois Blanc Bruyere & Houillon 2012
with potato, chrysanthemum, and perilla Winifred Gut Oggau 2015
with sesame oil, lettuce, and herbs Ribolla Gialla Dario Princic 2012
with sticky rice, jujubee, and ginseng Cote du Rhone Balthazar 2015