Hot pot is a meal where you heat a big bowl of broth until it's boiling, then float various goodies in it to cook. Everyone takes a turn putting in a handful or this or that, then you scoop out the cooked food and eat it with plenty of delicious sauces. The broth in the hot pot makes everything so tasty and savory; it gets rich and condensed as it boils away on the top of the table. This is a great meal to have with friends. Doing the cooking together, this feels interactive and connecting. With cold weather upon us, hot pot is one of the best ways to spend a San Francisco evening. All meat and produce is local and organic. Sauces are homemade, without MSG, or preservatives.
The Hot Pot Broth
Bone broth made from ox tails & bone marrow. Simmered for 24 hours with ginger, scallion, garlic, leek, and turmeric.
Meat, Seafood, Noodles, Tofu
Thin sliced top sirloin beef, beef liver, homemade beef balls, shrimp, fish balls, Yuba tofu skin, tofu, and noodles.
foraged, grown, picked
Sonoma mushrooms, spinach, napa cabbage, bok choy, potatoes, and a assortment of California's seasonal vegetables.
Authentic and Homemade
Red chile paste, toasted peanut sauce, Thai chili peppers, Coriander and lemongrass curry paste .