Exploring Spanish Tapas with Canela Bistro & Wine Bar
Address provided after booking
Join Executive Chef Mat Schuster of Canela Bistro & Wine Bar for a live cooking show dinner party at EatWith's downtown loft. We will examine 5 different tapas from different areas of Spain. We will make the meal together and you can watch and sip wine or help a little as you like. We will start the night with some home made sangria and move through our Spanish tapas trail. Please note, this event will not take place at Canela, but at the Eatwith loft in downtown San Francisco.
Bring an inexpensive bottle of wine and we will turn it into Spanish Sangria.
Winter Fruit Spanish Sangria
Spanish Tortilla of Potato, Onion, Spinach and Currants
Stuffed Piquillo Peppers of Salt Cod, Kale and Celery Root with a Creamy Roasted Red Pepper Sauce
Seared Mushrooms with Sherry, Garlic and Olive Oil