Cozy up to the table at this unique class where we will learn to make traditional French bistro stews. We will make both a traditional boeuf bourguignon and fricasse a poulet à l'ancienne. We then get to share our meal with warm just baked bread, good company, and good wine. You will even get to take home one lovely loaf of bread.
The classic french bistro dish
Fricassee de Poulet a L'Ancienne
A wonderful wine and tarragon infused stew.
Rustic Provencal loaf
House made artisan bread inspired by French bakeries
Seasonal green salad
Lightly dressed, garnished with seasonal vegetables