The Artist's Palate: Origins Part II
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Maddine returns to her origins with classic offerings from the sea and landscape of Sicily.
Home Made Tagliatelle with Pistachio Pesto
This variation on classic pesto is unique to Sicily and contains orange, fresh pistachios, extra virgin olive oil and Parmesan cheese
Wine pairing: Greco Di Tufo 2013 Feudo di San Gregorio
Stuffed , Rolled Swordfish
"Involtini di Pesce Spada " is a quintessential Sicilian dish. Strips of swordfish are filled with pine nuts, raisins, cheese and breadcrumbs and delicately seasoned.
We continue with Greco di Tufo
Sauteed Swiss Chard with Sun-Dried Tomatoes
Ginger Cheese Cake
Our dessert is a fusion between Italian and American cheese cake traditions.
Maddine & Joe
New York Artists
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