Korean Cooking Class (Banchan Workshop #8 Rice and Noodle)
Address provided after booking
In this workshop, we will be exploring different types of rice grains and noodles used in Korean home kitchen. Our host, Selina will demo four different types of rice and noodle dishes. Guests will participate in demo/discussion, tasting and little bit of hands-on practice. Come join us!
Mushroom Stone Pot Rice
Variety of mushrooms cooked with rice in a stone pot. Served with homemade sauce.
Kimchi Fried Rice Yubuchobap
Kimchi fried rice stuffed in fried tofu pockets
Chives, green chili peppers, onion with seasoned glass sweet potato noodles.
Spicy, sweet cold noodles with cucumber and coleslaw, soft boiled egg