per piacere: either please or to please. Italy's regional cuisine at its best to make you say: ancora, per piacere
A secret garden and an old town house. Contemporary art. An Italian chef and his English wife who enjoy filling their house with friends from all over the world. Food from the Abruzzo family farm and local producers from the Rome area prepared according to the Italian tradition with a contemporary tinge. Mix it all together and have a great time!
Surprise welcome aperitif
If I told you it would no longer be a suprise
Home made pasta with tomato and mini meat balls sauce
Lemon scented turkey roast with "imporchettate" potatoes and dragged greens
A savoury and tender turkey roast with a delicate lemon tinge, accompanied by potatoes and greens cooked in the traditional Teramo style
The traditional Abruzzo cake invented by Luigi D'Amico in 1920 and celebrated by Gabriele D'Annunzio in his Canzone del Parrozzo poem: sweet and bitter almonds pastry with a chocolate glaze on a bed of custard