Join Chef Kellan Hori for a beautiful five-course dinner complete with rare wine pairings by Sommelier Regina Sanz. Kellan and Regina have worked in tandem to create a menu focused on fresh, local ingredients, accentuated by wine selections from highly touted Sonoma County wineries. Each course will feature a curated pairing from a different winery, including Jordan Winery - voted Winery of the Year by Wine Enthusiast.
*In order to open an event for this menu, a 12 guest minimum must be met.
Seasonal White Fish Ceviche w/ Mango and Chili
2014 Hawley Sauvignon Blanc
Kale & Winter Green Salad w/ Apple, Candied Almonds, Yuzu Vinaigrette