This menu is inspired by the finding the best the farmers market and my home garden has to offer. As you head up the hill the busy city fades into the quaint canyon and its time for dinner at Gingham Cottage. Approaching the farm door you are greeted with a cocktail and the warm scent of a buzzing kitchen. As you are taking in the views on the deck while snacking on appetizers and getting to know some new faces you will forget you are in Los Angeles. Join us for your escape from the city over delicious food and lively conversation in the Canyon.
Herloom Tomato Flatbread
house-made flatbread, heirloom tomatoes, ricotta
Smith Farms Red Butter Lettuce, radish, vinaigrette