Luscious field and porcini mushroom soup followed by chef's handmade ravioli with the freshest ingredients, and, drizzled with a ravishing butter and sage sauce and roasted pinenuts! This night will evoke the best of your Italian memories! And to finish - Chef's classic Tiramisu with coffee or teas!
Porcini Mushroom Soup
Blended Swiss-brown, field and porcini mushrooms with herbs and cream, finished truffle oil. Served with fresh baked walnut focaccia.
Roasted Pumpkin Ravioli
Handmade pasta filled with fresh ricotta, roasted pumpkin and herbs and dressed with a sage butter and roasted pine-nuts
Traditional Italian dessert of coffee, chocolate and sponge fingers with fresh marscapone.