A surf and turf themed meal. Kusshi oysters (depending on market availability) with classic mignonette and cocktail sauce, fresh little neck clam and garlic linguini, sous vide filet mignon finished with garlic thyme butter. Vanilla macaron with a scoop of buko pandan ice cream for dessert. This event is BYOB. Feel free to bring along a bottle of wine for yourself or to share with the group.
Oysters and Champagne
Fresh Oysters with classic mignonette and cocktail sauce. Enjoy with a glass of champagne as guests arrive!
Fresh Littleneck Clams and Garlic Linguini. Mop up the garlicky, clammy goodness with sweet baguette.
Garlic Thyme Filet Mignon
Sous Vide Filet Mignon finished with Garlic Thyme Butter.