Summer is back, and so are the finest ingredients for my best italian dishes! And this summer, everything is going to be even more special than usual... Those of you who have already tasted my previous menus told me they cannot forget some of the dishes I prepared, and have asked me to bring them back to the table... So especially for this summer 2016, I am proposing a unique menu composed of the best of my signature dishes, together with some new, mouthwatering surprises. Get ready for an Italian culinary experience quite like no other, including home-baked focaccia, home-made ravioli, my famous pink pasta and so, so much more! Award-winner Shiraz wine from the Psagot winery will flow as usual, to make sure you enjoy every bite of this unique "best of my Italia"! Dinner includes cocktail, 5 savory dishes, 2 desserts and wine - all vegan, delicious and addictively Italian. If you have a doubt about the vegan part - have a look at the reviews... I am looking forward to hosting you!